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2337 Blanding Ave., Alameda, CA 94501 Tel: 510-865-4484, Fax: 510-337-0333 Catering: 510-816-0333 Lunch: Tue - Sun 11:30 - 2:30, Dinner: Mon - Sun 4:30 - 9:30 |
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| Banquet Dining Delightful hors d'oeurves Sample Banquet Menu Catering Menu |
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Sample Banquet Menu Holidays Celebration Banquet Dinner
($39.95 per person)
Choice of Starter (pick 3):
1. Ahi Tuna Tartare
2. Pork Tenderloin w/ Apricot Honey Mustard
3. Mixed Mushroom Skewer
4. Proscuitto w/ Melon Balls
5. Tomato and Mozzerella Cheese Pesto
Choice of Salad: 1. Grilled Prawns Garden Green Salad
Choice of Entrees (pick 3): 1. Filet Mignon w/ Wild Mushroom Brandy Sauce and Roasted Rosemary Potato
2. Rack of Lamb w/ Tarragon Mustard Marsala Wine Sauce and Garlic Mashed
Potato
3. Grilled Orange Roughy w/ Roasted Tomato Caper Dill and Soft
Polenta
4. Seared Jumbo Prawns and Scallops w/ Mixed Mushroom Saffron Risotto
Dessert (pick 1): Mango and Raspberry Mousse Cake or Tiramisu; Coffee or Tea
Elegant Dinner ($28.95 per person)
Choice of Salad (pick
1)
Shrimp Caesar Salad or Shrimp Garden Green Salad
Choice of Entrees (pick 3): 1. Chicken Meditterranean w/ Rice Pilaf
2. Rosemary Rack of lamb w/ Garlic Mashed Potato
3. Salmon in Tarragon Champagne sauce w/ Soft
Polenta
4. Prime Rib w/ Garlic Mashed Potato
5. Jumbo scallops and Prawns in Sun-dried Tomato Cream in Fettucini
Dessert (pick 1): White Amore Gelato Truffle or New York Cheesecake;
Coffee or Tea
Casual Dinner ($23.95 per person)
Salad:
Garden Green Salad
Choice of Entrees (pick 3): 1. Prawns Carbonara Linguini
2. Sole w/ Citrus Beurre Blanc and Soft Polenta
3. Pork Tenderloin w/ Caper Artichoke and Garlic Mashed
Potato
4. Roasted Rosemary Half Chicken w/ Rice Pilaf
5. N.Y. Steak w/ Portobella Mushroom Cabernet Wine Sauce
and Roasted Potato
6. Roasted Seasonal Veggie Pasta w/ Garlic Pesto
Dessert: Pistachio Gelato; Coffee or Tea Executive Lunch ($18.95 per person)
Salad:
Shrimp Caesar Salad
Choice of Entrees (pick 3): 1. Grilled Salmon w/ Lemon Thyme Sauce and Orzo Pasta
2. Grilled Chicken w/ Blue cheese
walnut Chardonnay sauce and Rice Pilaf
3. N.Y. Steak w/ Portobella
Mushroom Cabernet Wine Sauce and Roasted Potato
4. Honey Prawns w/ Tempura Vegetables
5. Calamari Steak and Shrimp Florentine w/ Soft Polenta
Dessert: Chocolate Mousse; Coffee or Tea
Business Lunch ($15.95 per person)
Salad:
Garden Green Salad
Choice of Entrees (pick 3): 1. Sole Almondine w/ Soft Polenta
2. Pork Loin w/ Caramelized Onion
& Mushroom and Garlic Mashed Potato
3. Chicken Piccata w/ Garlic Mashed Potato
4. Shrimp Carbonara Linguini
5. Roasted Seasonal Veggie Penne Pasta
Dessert: Vanilla Ice Cream; Coffee or Tea
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