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2337 Blanding Ave., Alameda, CA 94501 Tel: 510-865-4484, Fax: 510-337-0333 Catering: 510-816-0333 Lunch: Wed - Sun 11:30 - 2:30, Dinner: Mon - Sun 4:30 - 9:30 |
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AROMA 15th Anniversary Celebration & Asian Chef Association Wine Tasting & Dinner – Presented by Chef Raymond Tang – May 16, 2010, Sun
$65 per person ($700 for a Table of 12)
(Price includes tax and tips) Wine Tasting with Appetizers at 6:00 PM
Pork Tenderloin w/ Apricot Honey Mustard
Chicken Confit w/ Belgian Endive
Prime Rib Open Face Sandwich w/ Avocado
Shrimp & Pork Lumpia
Assorted Chips w/ Mango Salsa
1st Course - Appetizer Sampler at 7:00 PM
Lobster Pyramid
Sesame Petit Salmon w/ Sea Urchin Champagne Sauce
Tuna w/ Lotus Root Chip
2nd Course - Soup
Wild Mushroom Bisque w/ Truffle Oil
3rd Course - Salad
Seared Jumbo Scallop w/ Tofu & Potato Salad w/ Curry Lime Dressing
4th Course - Entrees
Honey Citrus Almond Jumbo Prawns w/ Chinese Suasage Sticy Rice Purse
5th Course - Entrees
Taro Tea Duck w/ Mixed Mushroom Chinese Chive Long Life Noodle
6th Course - Entrees
Cashew Crust Orange Roughy w/ Chili Sweet & Sour Sauce
7th Course - Entrees
Roasted Rack of Lamb w/ Lemongrass & Miso Aioli & Sweet Potato Pancake
8th Course - Dessert
Green Tea Tofu Cheese Cake Served w/ Coffee, House Chardonnay or Merlot
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